Easy · Plain Tofu
Miso Soup with Tofu
Five ingredients. Five minutes. Pure comfort.
The simplest, most restorative bowl you can make. Raga Plain Tofu in a clean dashi broth with white miso, wakame, and spring onions. Ready in five minutes.
5 min
Total
2
Serves
90
kcal
8
Protein
Made with
Raga Plain TofuWhat you need
Ingredients
Prep
2 min
Cook
3 min
Serves
2
- 150gRaga Plain Tofu, cubed
- 600mldashi stock (or vegetable stock)
- 3 tbspwhite miso paste
- 1 tbspdried wakame seaweed
- 2spring onions, thinly sliced
How to make it
Method
Rehydrate wakame
Soak dried wakame in cold water for 5 minutes. Drain and set aside.
Heat the stock
Bring dashi stock to a gentle simmer in a saucepan. Do not boil.
Dissolve the miso
Ladle a little hot stock into a small bowl, whisk in the miso paste until smooth, then pour back into the pan.
Add tofu and wakame
Add the Plain Tofu cubes and wakame. Warm through for 1–2 minutes. Do not boil after adding miso.
Serve
Ladle into bowls and top with spring onions. Serve immediately.
Chef's Tips
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Never boil miso — it destroys the beneficial probiotics and dulls the flavour.
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Use white (shiro) miso for a milder, sweeter broth; red miso for something deeper.
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Add a soft-boiled egg or a drizzle of sesame oil to make it more substantial.
Keep cooking
