Easy · Plain Tofu
Silken Tofu Panna Cotta
Dairy-free elegance in 15 minutes.
A silky, dairy-free panna cotta made with Raga Plain Tofu, set with agar and topped with a vibrant mango coulis. Elegant enough for a dinner party, simple enough for a Tuesday.
15 min
Total
4
Serves
180
kcal
6
Protein
Made with
Raga Plain TofuWhat you need
Ingredients
Prep
10 min
Cook
5 min
Serves
4
- 300gRaga Plain Tofu
- 200mlcoconut milk
- 3 tbspmaple syrup
- 1 tspvanilla extract
- 1 tspagar agar powder
- 2ripe mangoes, peeled and diced
- 1 tbsplime juice
- 1 tbspsugar
How to make it
Method
Blend the base
Blend Plain Tofu, coconut milk, maple syrup, and vanilla until completely smooth. Taste and adjust sweetness.
Set with agar
Pour into a small saucepan, whisk in agar agar powder, and bring to a gentle simmer over medium heat. Stir for 2 minutes.
Pour and chill
Pour into 4 lightly oiled ramekins or glasses. Allow to cool to room temperature, then refrigerate for at least 2 hours.
Make the coulis
Blend mango, lime juice, and sugar until smooth. Pass through a sieve for a silky finish.
Serve
Run a knife around the edge of each ramekin and turn out onto a plate, or serve in the glass. Spoon over the mango coulis.
Chef's Tips
- →
Chill overnight for the firmest, cleanest set.
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Swap mango for passion fruit or berry coulis depending on the season.
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A pinch of cardamom in the base adds a beautiful floral note.
Keep cooking
