Easy · Soy Curd
Golden Tofu Scramble
The plant-based breakfast that actually satisfies.
Crumbled Soy Curd with turmeric, black salt, and fresh herbs. Creamy, golden, and packed with protein — this is the breakfast that converts egg-scramble loyalists.
10 min
Total
2
Serves
210
kcal
18
Protein
Made with
Raga Soy CurdWhat you need
Ingredients
Prep
3 min
Cook
7 min
Serves
2
- 200gRaga Soy Curd, crumbled
- 1 tbspolive oil
- ½ tspturmeric
- ¼ tspblack salt (kala namak)
- ¼ tspgarlic powder
- 2 tbspnutritional yeast
- 2 tbspoat milk or any plant milk
- handfulfresh chives or parsley, chopped
- to servesourdough toast
How to make it
Method
Crumble the tofu
Break the Soy Curd into rough crumbles with your hands — aim for a mix of sizes for texture.
Season
Toss the crumbled tofu with turmeric, garlic powder, and nutritional yeast until evenly coated.
Cook
Heat olive oil in a non-stick pan over medium heat. Add the tofu and cook for 4–5 minutes, stirring occasionally, until golden.
Finish
Add oat milk and black salt, stir for 1 minute until creamy. Remove from heat and fold in fresh herbs.
Serve
Pile onto sourdough toast and serve immediately.
Chef's Tips
- →
Black salt (kala namak) gives an eggy flavour — don't skip it.
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Add diced cherry tomatoes or wilted spinach for extra veg.
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Nutritional yeast adds a cheesy, umami depth — increase to taste.
