No. 04 · Raga
High Protein · Curries & Stir-fry
Soy Chunks
The Meaty One
Raga Soy Chunks are made from defatted soy flour, pressed into a dense, chewy texture that absorbs marinades and sauces like nothing else. High in protein, low in fat, and incredibly versatile — they're the plant-based ingredient that genuinely satisfies. Rehydrate, marinate, and cook. It's that simple.
345 kcal
Energy
52g
Protein
0.5g
Fat
Ingredients
Defatted Soy Flour (non-GMO)
Per 100g serving
Nutrition Facts
Energy
345 kcal
Protein
52g
Fat
0.5g
Carbs
33g
Fibre
13g
Sodium
4mg
Values are approximate and may vary by batch.
Versatility
How to Use
Curries
Rehydrate and simmer in any curry — they soak up every bit of flavour.
Stir-fry
Toss with vegetables and sauce in a hot wok for a quick, filling meal.
Kebabs
Mince rehydrated chunks with spices and grill on skewers.
Biryani
Layer with rice and whole spices for a hearty plant-based biryani.
In the kitchen
Recipes with Soy Chunks
Explore the range
You Might Also Like
No. 01
Plain Tofu
Ultra-soft · Desserts & Soups
Blend it, set it, or spoon it cold. The most delicate block in our range.
No. 02
Masala Tofu
High Protein · Frying & Braising
Dense, meaty, uncompromising. Built for bold spices and high heat.
No. 03
Soy Curd
Versatile · Stir-fry & Grilling
Holds its shape, soaks up marinades, crisps beautifully. The everyday essential.